Zucchini In Cuban-style Cherry Tomato Sofrito With Almond-cacao Picada

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Details

15 Ingredients

• 1/4 cup extra-virgin olive oil
• 4 garlic cloves, finely chopped
• 1 medium yellow onion, thinly vertically sliced
• 8 ozs coarsely chopped cherry tomatoes
• 1 Tbsp chopped fresh oregano leaves
• 1/2 tsp kosher salt
• 1/2 tsp ground cumin
• 1/4 tsp ground red pepper
• 1/16 tsp ground allspice
• 5 cups cubed zucchini (about 11/2 lbs)
• 12 almonds, toasted
• 1/4 cup roasted cacao nibs
• 2 cloves garlic
• 1/4 cup fresh flat-leaf parsley leaves
• 1 cup fat-free, lower-sodium chicken broth