Tomato & Dinner Roll Panzanella

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Big Girls Small Kitchen
Nutrition per serving    (USDA % daily values)
CAL
426
FAT
71%
CHOL
10%
SOD
76%

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Ingredients for 1 serving

1 1/2 dinner rolls, torn into bite-sized pieces (or about ¾ cup of any torn bread)

2 teaspoons white wine vinegar

1 tablespoon olive oil

¼ teaspoon smoked paprika

¼ teaspoon salt

pinch red pepper flakes

2 tablespoons scallions, white and light green parts, plus more for garnish

about 1 ½ cups halved cherry tomtaoes

2 tablespoons crumbled feta

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