Carrot Zucchini Bread

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Nutrition per serving    (USDA % daily values)
CAL
270
FAT
40%
CHOL
21%
SOD
27%

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Ingredients for 10 servings

2 eggs

1/2 cup carrot , grated (~1/2 carrot)

1 3/4 cups zucchini , grated (~1 large zucchini)

1/4 teaspoon salt

1/2 cup vegetable oil

1/3 cup raisins

3/4 cup light brown sugar

1/2 teaspoon baking soda

1 1/2 cups all-purpose flour

2 teaspoons baking powder

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