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Rhubarb Sorbet

84 faves
Nutrition per serving    (USDA % daily values)
CAL
1501
FAT
3%
CHOL
0%
SOD
46%

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Ingredients for 1 serving

3 1/2 cups of chopped fresh rhubarb (4-5 stalks)

2 1/2 cups of water

1 2/3 cups of sugar

1/4 teaspoon of salt

2 teaspoons of orange zest

2 teaspoons of chopped fresh ginger

2 tablespoons of corn syrup

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