Dinner Tonight: Grilled Bok Choy With Spicy Vinaigrette

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Serious Eats
Nutrition per serving    (USDA % daily values)
CAL
461
FAT
145%
CHOL
0%
SOD
21%

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Ingredients for 2 servings

1 head bok choy, thick stem removed and chopped into 2-inch pieces

2 tablespoons rice wine vinegar

1/2 tablespoon chili paste

6 tablespoons vegetable oil

1 scallion, chopped

1 tablespoon sesame seeds

Salt and pepper

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