Golden Potato-Leek Soup With Cheddar Toasts

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Thanks Rae for letting us know! Can't wait to make it now.
Sami Naffziger   •  5 Nov   •  Report
This is my go to potato soup and have been making it for years. It is absolutely perfect!
Rae Nester   •  5 Nov   •  Report
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1 tablespoon butter

3 cups thinly sliced leek (about 3 medium)

6 cups cubed peeled Yukon gold potato (about 2 1/4 pounds)

2 cups water

1/2 teaspoon salt

2 (14-ounce) cans organic vegetable broth (such as Swanson Certified Organic)

2 thyme sprigs

8 (1/4-inch-thick) slices diagonally cut sourdough French bread baguette

Cooking spray

1/2 cup (2 ounces) shredded sharp cheddar cheese

1/8 teaspoon ground red pepper

Remaining Ingredients:

1/3 cup whipping cream

1/4 teaspoon freshly ground black pepper

Thyme sprigs (optional)

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