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Rhubarb & Strawberry Meringue Pots

5 faves
Nutrition per serving    (USDA % daily values)
CAL
292
FAT
9%
CHOL
52%
SOD
3%

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Ingredients for 4 servings

grated zest of 1 orange

1.0 tbsp strawberry conserve

450.0g rhubarb , cut into 4cm/1½in chunks

2 eggs , separated

100.0g golden caster sugar

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