FOODILY is moving homes! Before May 30th, please log in to keep your recipes and lists. Log in

Dinner Tonight: Brussels Sprouts With Chorizo

2 faves
Nutrition per serving    (USDA % daily values)
CAL
372
FAT
95%
CHOL
29%
SOD
53%

Comments

Add a comment

Ingredients for 4 servings

1 pound Brussels sprouts

1 tablespoon olive oil

8 ounce fresh Mexican chorizo, removed from the casings

1 onion, chopped

1 clove garlic, minced

3/4 cup chicken stock

1 tablespoon butter

Salt and pepper

You might also like

Brussels Sprouts With Toasted Breadcrumbs, Parm...
The Year In Food
Kale + Brussels Sprout Soba Noodles
Sprouted Kitchen
Brussels Sprouts With Balsamic And Cranberries
The Pioneer Woman
Roasted Brussels Sprouts With Pecans
Real Simple
Brussels Sprouts With Bacon & Pomegranate
One Hungry Mama
Brussels Sprouts With Shallots, Garlic And Sun...
The Skinny
Roasted Brussels Sprouts With Sriracha And Mint
White On Rice Couple
Roasted Brussels Sprouts
Pip & Ebby
Crispy Fried Brussels Sprouts With Honey And Sr...
Food52
Roasted Brussels Sprouts
Whole Living