Irish Oats Bread

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1 3/4 cups whole wheat flour + 2 teaspoons for dusting

1/3 cup steel-cut oats

2 tablespoons wheat germ, preferably toasted

1 teaspoon baking soda

1 teaspoon brown sugar

1/8 teaspoon salt

1 egg

1 cup reduced-fat buttermilk

2 tablespoons reduced-fat buttermilk

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