Tartare Of Ahi

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4 ounces of sushi-grade ahi, finely minced

1 1/2 teaspoons capers, rinsed and chopped

2-3 teaspoons fruity extra virgin olive oil

1 teaspoon lemon zest, minced

2 teaspoons minced parsley

Salt and pepper to taste

Extra capers or parsley leaves for garnish

24 crostini (about 1/4-inch thick with olive oil brushed on one side) or small crackers

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