Scalloped Oysters

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1 quart shucked oysters, plus their liquor

1/2 cup heavy cream, half-and-half or milk

4 ounces (1 sleeve of a 4-pack, 1-pound box) Saltine crackers, crushed (2 cups)

Freshly ground black pepper

Pinch ground mace

8 tablespoons (1 stick) unsalted butter, melted

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