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Chocolate-Pistachio Torte

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Martha Stewart
Related tags
dessert low carb vegetarian
Nutrition per serving    (USDA % daily values)
CAL
526
FAT
123%
CHOL
41%
SOD
12%

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Ingredients for 10 servings

1/2 cup (1 stick) unsalted butter, cut into small pieces, plus more for pan

1 cup all-purpose flour, (spooned and leveled), plus more for pan

1/2 teaspoon salt

1/4 teaspoon baking powder

8 ounces semisweet chocolate, coarsely chopped

1 1/4 cups sugar

1 teaspoon pure vanilla extract

2 large eggs

1/2 cup low-fat buttermilk

3/4 cup shelled, unsalted pistachios, coarsely chopped

1/2 cup heavy cream

4 ounces semisweet chocolate, coarsely chopped

1/4 cup shelled unsalted pistachios, coarsely chopped

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