Spelt Salad With Apples And Pine Nuts

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4 cups boiling water

1 1/4 cups spelt or kamut

1 teaspoon salt

2 large fuji, gala, or braeburn apples, cut into 1/2-inch chunks

1/3 cup dried currants

1/4 cup pine nuts, toasted

2 tablespoons olive oil

2 tablespoons cider vinegar

1/4 teaspoon pepper

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