Stir-Fried Bok Choy

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Epicurious
Nutrition per serving    (USDA % daily values)
CAL
59
FAT
12%
CHOL
0%
SOD
23%

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Ingredients for 4 servings

1 pound young bok choy

2 tablespoons chicken broth

1 tablespoon oyster flavored sauce

1 1/2 teaspoons thin soy sauce

1 1/2 teaspoons corn starch

1/2 teaspoon sugar

3 teaspoons vegetable oil

2 ginger slices

1 clove garlic, crushed and peeled

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