Sauteed Russian Kale With Bacon

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Men's Health


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1 pound russian kale, tough stems removed

3 slices bacon, cut crosswise into 1/4-inch pieces

1 large red onion, finely chopped

4 cloves garlic, minced

1/4 teaspoon red pepper flakes

1 cup water

1/2 teaspoon salt

1/4 teaspoon black pepper

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