Hashed Browns Recipe

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Ina Garten on Food Network
Nutrition per serving    (USDA % daily values)
CAL
286
FAT
47%
CHOL
19%
SOD
79%

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Ingredients for 4 servings

1 1/2 cups chopped yellow onions (2 onions)

2 tablespoons minced scallions (white and green parts)

2 tablespoons minced fresh flat-leaf parsley

1 1/2 pounds boiling potatoes, peeled and 1/2-inch diced

1 teaspoon freshly ground black pepper

5 tablespoons unsalted butter

2 teaspoons kosher salt

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