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Onion Gravy

3 faves
Nutrition per serving    (USDA % daily values)
CAL
284
FAT
44%
CHOL
8%
SOD
36%

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Ingredients for 2 servings

240 g onion, preferably a red onion (2)

1 clove of garlic

2 teaspoons of seedless raspberry jam

1 teaspoon of Dijon mustard

1 teaspoon of thyme leaves

1 bay leaf

500 ml beef stock

125 ml red wine

2 tablespoons of masala, armagnac or dry sherry (optional)

15 g unsalted butter

1 tablespoon of oil

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