Flounder Francese With Toasted Almonds, Lemon And Capers

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Rachael Ray
Nutrition per serving    (USDA % daily values)
CAL
637
FAT
118%
CHOL
138%
SOD
37%

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Ingredients for 4 servings

2 ounces sliced almonds (1/4 cup)

4 flounder fillets, 6-8 ounces each

Salt and pepper

3 large eggs

A splash heavy cream

4 tablespoons extra virgin olive oil (EVOO), divided

3 tablespoons butter, divided

1/2 cup dry white wine, (eyeball it - a couple of glugs)

Handful flat-leaf parsley, finely chopped

1 lemon, zested and juiced

3 tablespoons capers

2 cloves garlic, finely chopped

1 pound triple washed spinach, tough stems removed, coarsely chopped

1/4 teaspoon grated or ground nutmeg, (eyeball it)

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