Almond-Breaded Chicken Cutlet With Capers And Lemon

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SF Gate


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4 or 5 slices dry baguette

1 ounce chunk Parmesan cheese

2 1/2 tablespoons whole toasted almonds

1 teaspoon salt

1/2 teaspoon freshly ground black pepper

2 boneless, skinless chicken breast halves, about 1 pound total

1 egg

1 tablespoon butter

2 tablespoons extra-virgin olive oil

2-3 lemons, thinly sliced into 12 slices

1 1/2 tablespoons capers

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