Leg Of Lamb Stuffed With Goat Cheese, Pine Nuts, Apples And Mint Recipe

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Emeril Lagasse on Food Network
Nutrition per serving    (USDA % daily values)
CAL
454
FAT
122%
CHOL
32%
SOD
5%

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Ingredients for 6 servings

2 tablespoons minced shallot

Salt and black pepper

1/2 cup chopped mint

1 tablespoon butter

1 (5 pound) leg of lamb, butterflied

1 tablespoon olive oil

1 cup toasted pine nuts

1 1/2 cups crumbled goat cheese

2 Granny Smith apples, chopped

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