Dutch-Style Turkey Pot Pie Recipe

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Food Network
Nutrition per serving    (USDA % daily values)


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Ingredients for 6 servings

2 carrots, peeled and cut into a large dice

2 cups quartered cremini mushrooms

2 1/4 tablespoons baking powder

1 teaspoon chopped fresh thyme leaves

1 purple-topped turnip, peeled and cut into a large dice

3 3/4 cups heavy cream, chilled

Kosher salt and freshly ground black pepper

4 1/2 teaspoons sugar

1 parsnip, peeled and cut into a large dice

6 tablespoons unsalted butter

1/4 cup heavy cream

4 1/2 cups all-purpose flour

6 cups chicken stock

1 teaspoon chopped fresh flat-leaf parsley

3 teaspoons fine salt

1 rutabaga, peeled and cut into a large dice

3 tablespoons all-purpose flour

1 (5 to 6-pound) bone-in turkey breast

1 onion, diced

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