Steamed Vegetables With Rice-Wine Vinaigrette

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Martha Stewart
Nutrition per serving    (USDA % daily values)
CAL
177
FAT
7%
CHOL
0%
SOD
55%

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Ingredients for 4 servings

1/4 cup rice-wine vinegar

1 tablespoon soy sauce

2 teaspoons sugar

1/3 cup cold water

4 large carrots

4 heads baby bok choy

2 red bell peppers, cut in half, seeds and ribs removed

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