FOODILY is moving homes! Before May 30th, please log in to keep your recipes and lists. Log in

Pumpkin Pie Holiday Breakfast Casserole

3 faves
Nutrition per serving    (USDA % daily values)
CAL
548
FAT
47%
CHOL
4%
SOD
22%

Comments

Add a comment

Ingredients for 6 servings

2 cups rolled oats

3 tbsp ground flax (or chia seeds)

1.5 tsp ground cinnamon

1/2 tsp nutmeg

1/2 tsp ground ginger

1/2 tsp kosher salt

1/2 tsp baking powder

2 cups almond milk (or other non-dairy milk)

2 tsp pure vanilla extract

1/4 cup maple syrup, or to taste

2.5 cups leftover chopped pumpkin pie (or other flavour) approx 3-4 slices, divided

You might also like

Mushroom, Bacon & Egg Breakfast Bake
The Naptime Chef
Sausage Veggie Breakfast Casserole
Pip & Ebby
Power Breakfast Casserole
Bakers Royale
Sausage Breakfast Casserole
Simply Recipes
Bacon, Potato & Egg Breakfast Casserole
The Kitchn
Blueberry Maple Breakfast Bake
Simply Recipes
Sausage And Vegetable Breakfast Bake
The Kitchn
French Toast Casserole With Blueberries And Sau...
Homesick Texan
Zucchini Breakfast Casserole
Simply Recipes
Blackberry Barley Breakfast Bake
Marla Meridith