Asian Crispy Wonton Lasagna Recipe

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Emeril Lagasse on Food Network
Nutrition per serving    (USDA % daily values)
CAL
526
FAT
46%
CHOL
45%
SOD
93%

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Ingredients for 4 servings

2 teaspoons sesame oil

1 tablespoon diced green onion

2 teaspoons hoisin sauce

1 teaspoon minced ginger

2 teaspoons minced green onions

1 teaspoon sesame oil

1 tablespoon hoisin sauce

1/3 cup water

2 tablespoons sugar

1/8 teaspoon freshly ground white pepper

1 tablespoon chopped fresh cilantro leaves

1/2 pound 1/2-inch diced shrimp

1 teaspoon minced garlic

2 teaspoons vegetable oil

1 teaspoon cornstarch, dissolved in 2 teaspoons water

2 large shrimp, split in 1/2 lengthwise

4 teaspoons vegetable or peanut oil

2 cups thinly sliced Napa cabbage

1 teaspoon minced green onion

12 wonton wrappers

1/2 cup shredded carrots

1 1/2 teaspoon chopped fresh cilantro leaves

Peanut oil, for frying

1/2 cup ground pork

1/4 cup mirin

2 teaspoons minced garlic

Salt

1/4 cup diced red bell peppers

1/4 teaspoon salt

Whole cilantro leaves, for garnish

2 teaspoons minced ginger

1 tablespoon plus 1/4 cup soy sauce

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