Serrano Ham And Arugula Salad With Pomegranate Salsa

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1 large shallot, minced

2 teaspoons fresh lemon juice

Kosher salt

2 tablespoons pomegranate molasses (see Note)

1/2 cup extra-virgin olive oil

Seeds from 1 small pomegranate

2 tablespoons chopped flat-leaf parsley

Freshly ground pepper

1/2 pound arugula, tough stems discarded

6 ounces thinly sliced serrano ham

1/2 pound ricotta salata cheese, cut into 12 thin slices

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