Goat Cheese-Stuffed Chicken Breasts

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Bertolli
Nutrition per serving    (USDA % daily values)
CAL
699
FAT
68%
CHOL
93%
SOD
42%

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Ingredients for 4 servings

4 boneless, skinless chicken breast halves (about 1-1/4 lbs.)

4 Tbsp. goat cheese [or cream cheese] (about 3 oz.)

1/4 cup I Can't Believe It's Not Butter!® Spread, melted

1/2 cup Italian seasoned dry bread crumbs

1 jar Bertolli® Tomato & Basil Sauce

1 box (16 oz.) bow tie pasta [or penne pasta], cooked and drained

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