Strawberry-Lemon Shortbread Bars

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Southern Living


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2 cups all-purpose flour

1/2 cup powdered sugar

3/4 teaspoon lemon zest, divided

3/4 cup cold butter

2 (8-oz.) packages cream cheese, softened

3/4 cup granulated sugar

2 large eggs

1 tablespoon fresh lemon juice

1 cup strawberry preserves

Garnishes: sweetened whipped cream, fresh strawberry slices

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