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Chicory In Anchovy Sauce (Puntarelle In Salsa Di Alici)

By Saveur
1 fave
Nutrition per serving    (USDA % daily values)
CAL
236
FAT
70%
CHOL
9%
SOD
3%

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Ingredients for 4 servings

8 oz. young puntarelle or dandelion greens, trimmed and thinly sliced

4 anchovy filets

1 clove garlic, minced

6 tbsp. extra-virgin olive oil

3 tbsp. red or white wine vinegar

Kosher salt and freshly ground black pepper, to taste

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