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Cranberry Pecan Pumpkin Tart

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GoodLife Eats
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dessert vegetarian thanksgiving american


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15 oz can pumpkin

3 slightly beaten eggs

1/3 cup half-and-half or heavy cream

1/2 teaspoon tsp vanilla

1/4 cup granulated sugar

1/2 cup brown sugar, packed

1/4 cup flour

1 tsp orange zest

1/2 teaspoon salt

1 teaspoon cinnamon

1/4 teaspoon nutmeg

1/4 teaspoon allspice

1/8 tsp cloves

1/8 teaspoon cardamom

1 single pie or tart crust

4 ounces fresh cranberries, coarsely chopped

1/2 cup packed brown sugar

4 teaspoons all-purpose flour

2/3 cup chopped pecans

1/4 teaspoon salt

2 tablespoons cold butter

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