Crab And Shrimp Spring Rolls With Dipping Sauce

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8 oz shrimp , peeled, deveined and coarsely chopped

4 oz crabmeat , coarsely chopped

1 tbsp chopped fresh coriander

2 cloves garlic , minced

2 tsp grated gingerroot

1 tsp finely grated lemon rind

4 green onions , sliced

half sweet red peppers , cut_in thin strips

1/3 cup water chestnuts , slivered

1/4 cup grated carrots

1 tbsp oyster sauce

1 tbsp soy sauce

1 tsp chili sauce

1 tsp sesame oil

12 spring roll wrappers , 9 1/2 inch/24 cm square

1 egg white

Vegetable oil , for deep frying

1/3 cup plum sauce

2 tbsp lime juice

1 tsp Dijon mustard

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