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Recipe Details
Nutrition

Details

Cook time:

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HF

12 Ingredients

  • 1 cup part-skim ricotta cheese
  • 1 cup (4 ozs) preshredded part-skim mozzarella cheese
  • 1/4 cup (1 oz) grated Parmigiano-Reggiano cheese
  • 1 (1-lb) Italian cheese-flavored pizza crust (such as Boboli)
  • 1 cup thinly sliced fresh basil
  • 1/2 cup thinly sliced shallots
  • 1/2 cup finely chopped spinach
  • 1/2 to 1 tsp crushed red pepper
  • 1/2 tsp black pepper
  • 1/2 tsp dried oregano
  • 1/4 tsp garlic powder
  • 1 cup thinly sliced plum tomatoes

Preparation

Read recipe preparation at Cooking Light  

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