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Mediterranean Fettuccine With Shrimp And Spinach

12 faves
Nutrition per serving    (USDA % daily values)
CAL
406
FAT
58%
CHOL
98%
SOD
93%

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Ingredients for 4 servings

12 ounces medium shrimp (uncooked, peeled, & deveined)

8 ounces fettuccine pasta , uncooked

1 (10 ounce) package frozen spinach , thawed

1/2 cup crumbled feta cheese

1 teaspoon salt

1/4 teaspoon crushed red pepper flakes

3 garlic cloves , peeled and chopped

1 cup sour cream

2 teaspoons dried basil , crushed

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