Ahi Tuna With Kale

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1/2 cup white wine vinegar

1 cup dry white wine

1 tbsp coarsely chopped shallots

1 tbsp honey (or agave/sugar/stevia)

2 tbsp grainy mustard

1/2 cup olive oil (I used more like 1/4 cup or less)

*garlic if desired

1/2 tbsp butter (or olive oil/earth balance)

1/2 tsp minced garlic

1/2 tsp fresh grated ginger

1/2 bunch kale (no stems) sea salt freshly ground pepper

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