Shrimp With Green Goddess Sauce

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Kosher salt

1 pound large shrimp, shelled and deveined, leaving tails on

1 cup creme fraiche or sour cream

1 tablespoon chopped fresh tarragon

2 scallions, roughly chopped

1 teaspoon finely grated lemon zest

2 teaspoons freshly squeezed lemon juice

Freshly cracked black pepper

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