Roasted Chicken And Leek Pizza

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1 tablespoon unsalted butter

3 large leeks, white and tender green portions only, sliced crosswise 1/4 inch thick and separated into rings

2 cups shredded skinless roasted chicken (from 2 legs)

1/2 pound Fontina cheese, shredded (2 cups)

1/3 cup spicy oil-cured olives, pitted and coarsely chopped

Salt and freshly ground pepper

1 pound pizza dough, at room temperature

1 teaspoon extra-virgin olive oil

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