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80 Breakfasts


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2 cups old fashioned oats (not instant or “quick”)

1 1/4 cups nuts (I used a combination of walnuts, cashew, and fresh pili)

1/4 cup canola or vegetable oil

1/4 cup honey

1 1/2 cup dried fruit (I used a combination of dried figs, raisins, and dried mangoes)

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