Lowcountry Chicken Bog Recipe

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4 cups chicken stock

2 teaspoons Tabasco sauce

2 small bay leaves

1 cup finely chopped yellow onion

2 tablespoons peanut oil

6 chicken thighs, bone in and skin on, but trimmed of any fat

3 ripe large tomatoes or 9 ripe plum tomatoes

2 cups uncooked converted long-grain white rice (I use Uncle Ben's)

2 tablespoons unsalted butter

1 cup finely chopped celery

Salt to taste

1 large sprig fresh thyme

Freshly ground black pepper to taste

3 tablespoons extra virgin olive oil

1/2 teaspoon minced garlic

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