Lowcountry Chicken Bog Recipe

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Details

15 Ingredients

• 4 cups chicken stock
• 2 tsps Tabasco sauce
• 2 small bay leaves
• 1 cup finely chopped yellow onion
• 2 Tbsps peanut oil
• 6 chicken thighs, bone in and skin on, but trimmed of any fat
• 3 ripe large tomatoes or 9 ripe plum tomatoes
• 2 cups uncooked converted long-grain white rice (I use Uncle Ben's)
• 2 Tbsps unsalted butter
• 1 cup finely chopped celery
• Salt to taste
• 1 large sprig fresh thyme
• Freshly ground black pepper to taste
• 3 Tbsps extra virgin olive oil
• 1/2 tsp minced garlic