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dairy free gluten free low fat nut free vegan vegetarian


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6 sections langka (ripe jackfruit) cut into strips

1 cup sugar

1 taro root or gabi, peeled and sliced

2 yams peeled and diced

3 tablespoons tapioca

3 cooking bananas, sliced crosswise

1/2 cup peeled and diced ubi (violet yam)

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