Sauteed Swiss Chard With Bacon Recipe

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Nutrition per serving    (USDA % daily values)
CAL
615
FAT
149%
CHOL
95%
SOD
29%

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Ingredients for 4 servings

Kosher salt

1 bunch Swiss chard, stems removed and cut into 1/2-inch lengths, leaves cut into 1 1/2-inch lengths

1 cup bacon, cut into 1/4-inch dice

1/2 cup chicken or vegetable stock

2 cloves garlic, smashed

Pinch crushed red pepper flakes

Olive oil, for pan

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