Braised Shortribs With Warm Spices

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2 tbsp extra virgin olive oil

2 lbs beef short ribs

salt and pepper, to taste

1 large onion, chopped

1 tbsp minced garlic

1/2 cup red wine

1/2 cup chicken or beef stock

2-3 bay leaves

1/4 tsp cloves

1/2 tsp cinnamon

One 5.5 oz can tomato paste

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