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Grilled Vegetables With Feta

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Related tags
sides gluten free low fat nut free vegetarian labor day
Nutrition per serving    (USDA % daily values)
CAL
464
FAT
21%
CHOL
4%
SOD
21%

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Ingredients for 8 servings

1/4 cup balsamic vinegar

2 tablespoons Dijon mustard

2 tablespoons olive oil

1 teaspoon freshly ground black pepper

1/2 teaspoon salt

3 garlic cloves, minced

2 medium zucchini, halved lengthwise (about 1 pound)

1 red bell pepper, quartered

1 yellow bell pepper, quartered

4 (1/2-inch-thick) slices Vidalia or other sweet onion

4 (4-inch) portobello caps

Cooking spray

Remaining ingredients:

4 cups hot cooked basmati rice

1/2 cup (2 ounces) feta cheese, crumbled

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