Couscous Salad With Dried Fruit And Olives

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1/4 cup slivered blanched almonds

1 cup fresh orange juice

1/3 cup extra-virgin olive oil

1/4 cup fresh lemon juice

Salt and freshly ground pepper

1 1/3 cups couscous (about 10 ounces)

2 cups boiling water

6 dried apricots, coarsely chopped

5 pitted dates, coarsely chopped

1/2 cup green Picholine olives, pitted and coarsely chopped

3 tablespoons coarsely chopped parsley

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