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Swordfish With Lemony Red Sauce

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Ingredients

Cooking spray

4 (6-ounce) swordfish steaks (about 1 1/2 inches thick)

1/4 teaspoon salt

1/4 teaspoon freshly ground black pepper

2 cups Basic Marinara

1/2 teaspoon grated lemon rind

Lemon wedges (optional)

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