Gnocchi With Rabbit And Golden Ale Ragoût

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James Beard


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1 rabbit, separated into 8 pieces

1 1/2 cups golden ale, such as Duvel

2 bay leaves

2 teaspoons fresh thyme

1 teaspoon chopped rosemary

2 tablespoons olive oil

Salt and pepper to taste

7 tablespoons butter

10 cloves garlic, crushed

1/2 cup finely diced onions

1/2 cup chopped celery

1/2 cup chopped carrots

4 cups chicken stock

1 pound gnocchi

1/4 cup chopped parsley

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