Red Chile Pork Picadillo Enchiladas

1 fave
More from this source
Frontera Fiesta

Comments

Add a comment

Ingredients

1 tablespoon olive oil

1 small white onion, diced

1 pound boneless pork tenderloin, cut into ½ inch pieces

1 ½ teaspoons salt

1 can (15 ounces) diced tomatoes (we like fire roasted tomatoes here)

½ cup raisins

¼ cup each: slivered almonds, chopped pickled jalapeños, chopped pitted green olives (preferably Manzanillo)

2 tablespoons dark brown sugar

8 corn tortillas

2 pouches (8 ounces each) Frontera Red Chile Enchilada Sauce

½ cup shredded Chihuahua or Monterey Jack cheese

You might also like

Simply Perfect Chicken Enchiladas
Cheeky Kitchen
Roasted Zucchini, Black Bean + Goat Cheese Ench...
Sprouted Kitchen
Enchiladas Verdes Recipe
Homesick Texan
Green Chile Enchiladas
Simply Recipes
Slow Cooker Enchiladas
The Kitchn
Black Bean Sweet Potato Enchiladas
Cookie and Kate
Roasted Vegetable & Chicken Stacked Enchiladas
The Naptime Chef
Cheese Enchiladas
Homesick Texan
Roasted Vegetable And Black Bean Enchiladas Verdes
Pamela Salzman
Chicken Enchiladas With Tamra’s Ranchero Sauce
The Naptime Chef