FOODILY is moving homes! Before May 30th, please log in to keep your recipes and lists. Log in

Cauliflower And Spinach Vinaigrette

Nutrition per serving    (USDA % daily values)
CAL
312
FAT
71%
CHOL
0%
SOD
14%

Comments

Add a comment

Ingredients for 2 servings

2 tablespoons red-wine vinegar

2 tablespoons finely chopped pimiento-stuffed green olives

2 tablespoons finely chopped bottled roasted red peppers

1 tablespoon finely chopped fresh parsley leaves (preferably flat-leafed)

3 tablespoons olive oil

1 small head of cauliflower, separated into flowerets (about 6 cups)

6 ounces spinach, washed well and coarse stems discarded

You might also like

Snap Pea, Watermelon, And Edamame Salad With Se...
Joy The Baker
Strawberry And Avocado Spinach Salad In Raspber...
Closet Cooking
Spinach Salad With Strawberry Vinaigrette
Epicurious
Spinach And Strawberry Salad With Thyme-Infused...
Los Angeles Times
Spinach Salad With Warm Bacon Vinaigrette
smitten kitchen
A Better Beet Salad
Whole Living
Striped Bass With Toasted-Shallot Vinaigrette A...
Real Simple
Avocado Salad With Warm Jalapeno Vinaigrette
Not Without Salt
Grilled Chicken Spinach Salad With White Balsam...
Skinny Taste
Cara Cara Goat Cheese & Spinach Salad
The Naptime Chef