FOODILY is moving homes! Before May 30th, please log in to keep your recipes and lists. Log in

"Everything" Potato Galette With Lox And Crème Fraîche

By Saveur
Nutrition per serving    (USDA % daily values)
CAL
508
FAT
105%
CHOL
60%
SOD
25%

Comments

Add a comment

Ingredients for 4 servings

½ cup crème fraîche

2 tbsp. minced chives

2 tbsp. capers, drained

2 large russet potatoes

8 tbsp. clarified butter (See how to make clarified butter)

1 tsp. sesame seeds

1 tsp. poppy seeds

Kosher salt and freshly cracked black pepper, to taste

4 oz. smoked salmon

¼ small red onion, thinly sliced

You might also like

Sausage-Stuffed Potato Galette
Food & Wine