Savory Beef & Cheese Roll-Ups

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Beef Board Recipes


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1 pound well-trimmed deli roast beef, thinly sliced

2 packages (6 ounces each) garden vegetable flavored soft spreadable cheese

4 large (10 inches) flour tortillas

1 cup shredded carrots

1 cup shredded Monterey Jack cheese (optional)

8 leaves green leaf lettuce

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