Salami & Cheese Focaccia

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8- by 10-inch piece of focaccia

2 tablespoons mayonnaise

2 teaspoons Dijon mustard

1 cup grated mild melting cheese like Monterey Jack

6 to 8 ounces very thinly sliced dry salami

1/3 to 1/2 cup finely chopped black olives

1/4 cup finely chopped canned green chiles, rinsed and well drained

1/2 teaspoon minced thyme

Snipped chives or chopped parsley (optional garnish)

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