Pizza With Ny Strip, Blue Cheese And Balsamic Glaze Recipe

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Nutrition per serving    (USDA % daily values)
CAL
1363
FAT
205%
CHOL
92%
SOD
128%

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Ingredients for 4 servings

1 bunch watercress, coarsely chopped

1/2 cup crumbled blue cheese (recommended: Cabrales)

2/3 cup lukewarm water (105 degrees F to 115 degrees F)

1/4 cup finely ground yellow cornmeal

Canola oil

2 1/2 teaspoons active dry yeast

2 tablespoons olive oil, plus additional for oiling bowl

1/2 recipe Pizza Dough rolled into 2 (10-inch) rounds, recipe follows or 2 store-bought pizza dough

1 (12-ounce) NY strip steak

1/2 teaspoon sugar

2 teaspoons coarse salt

Salt and freshly ground black pepper

Grilled steak

Shaved Parmigiano-Reggiano

1 cup grated Monterey Jack cheese

1 3/4 to 2 cups all-purpose unbleached flour

1 tablespoon honey

2 cups balsamic vinegar

Balsamic Glaze

Pizza

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